A delicate wine with elegant notes of cherry and soft and velvety ruby-red hues. In the mouth it’s surprisingly and enjoyably fresh, with balance and pleasure in every sip.

A wine with a sophisticated profile, presenting intense notes of red berries, cherry and marasca cherry, enriched by elegant spicy sensations. In the mouth, it’s distinguished by its overall harmony, with a round, balanced taste and a strong persistence that makes taking another sip irresistible.

This wine is produced using the age-old “ripasso” method, where a young Valpolicella fermented in October is left to rest on Amarone wineskins, adding to its structure and complexity. Warming, with notes of ripe fruits and cherries, our Ripasso stands out for its deep ruby-red colour and its extraordinary balance between softness and depth. The mouthfeel is full and velvety, with a persistence that bears testimony to the time-honoured traditions that produced it.

Elegant, well-structured wine with a deep, enveloping body. Unleashes intense notes of liquorice and chocolate, interwoven with subtle nuances of sweet spices and ripe red berries. Its deep ruby-red hue is the forerunner to a complex, velvety mouthfeel and it presents an extraordinary persistence that leaves a lasting mark at every sip.

Sweet and seductive, with powerful aromas of raisins, cherries preserved in spirit, and plums, finished off with delicate spicy notes. The mouthfeel is harmonious and velvety, with a mineral freshness that lends balance and depth at every sip.